Job Description

Red Salt Chophouse & Sushi is looking to add members to our server team!

Restaurant Servers are responsible for positive guest interactions while serving in a friendly and efficient manner. Our associates are integral to ensuring our guests have exceptional dining experiences. At all times, servers are expected to be attentive to our guests' needs, making them feel welcome, comfortable, important, and relaxed.

The right person will be passionate about food, and hospitality, and thoroughly enjoy creating excellent experiences for our guests. The ideal candidate will have a friendly, outgoing disposition and previous experience working as a server in a similar environment, with a baseline wine knowledge.

Main Responsibilities of a Server:

• Helping guests with menu, beer, liquor, and wine recommendations.
• Providing exceptional guest experience.
• Taking orders and delivering food and beverages.

*Eligible associates will be considered for company benefits including, paid vacation after one year of employment, health and dental insurance, short-term and accidental insurance available, flexible schedule, growth opportunities, and an employee discount at all EAT concepts

Waiter/Waitress Job Description:

Our restaurant is looking for applicants with experience in the service industry and engaging people skills. We pride ourselves in providing excellent service, which is why we are looking for a server who will treat our guests with attentiveness, patience, and a positive attitude.

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To help our restaurant provide a pleasurable dining experience, an excellent server should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a team player.

Waiter/Waitress Job Requirements:

• Must have 2+ years of prior experience as a server
• Must showcase teamwork and communication skills.
• Must be able to handle money transactions responsibly.
• Must be able to multitask and act quickly.
• Must be flexible and ready to work in shifts.
• Must carry at least a high school diploma.
• Must have basic wine knowledge. (Preferred: 2+ years)

Our vision is to provide an outstanding dining experience for all of our guests consisting of exceptional cuisine and drinks, a memorable atmosphere, and impeccable customer service. We also strive to create an atmosphere that is conducive to personal growth and happiness for our associates and managers, and to continue to develop one another through apprenticeship and mentoring.

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