We're looking for outgoing and energetic Restaurant Managers!
The Restaurant Manager assists the General Manager in managing the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems. Participates in the achievement of store objectives. Ensures compliance with all federal, state and local laws and ethical business practices.
Participates in creating and maintaining a “People Excellence" environment.
A Wendy's Restaurant Manager:
As Management at Wendy’s you’ll enjoy:
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
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