Director of Food and Beverage Job at Lahontan Golf Club, Truckee, CA

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  • Lahontan Golf Club
  • Truckee, CA

Job Description

Are you a visionary leader with a passion for delivering exceptional dining experiences? Lahontan Golf Club, a premier private golf community nestled in the breathtaking Sierra Nevada, is seeking a Director of Food & Beverage to lead our high-end culinary and beverage operations. 

Why Join Lahontan? 

At Lahontan, we blend world-class hospitality with an unparalleled natural setting. Our members expect excellence, and we deliver it through exceptional service, gourmet dining, and a warm, welcoming atmosphere. As our Director of Food & Beverage, you’ll have the opportunity to shape and elevate our food and beverage program while leading a team dedicated to excellence. 

What You’ll Do 

As the Director of Food & Beverage, you will oversee all food and beverage services across Lahontan Golf Club, including: 

  • The Lodge, Camp Lahontan, the Turn Building, the Starter Pavilion, the Boat House, and off-site catering services at member residences. 
  • Drive innovation in menu curation, beverage programs, and service strategies to create unforgettable dining experiences. 
  • Manage multi-million-dollar budgets, oversee procurement, and implement cost-effective strategies without compromising quality. 
  • Cultivate and lead a team of high-performing managers, chefs, and service staff, fostering a culture of excellence. 
  • Engage with members, anticipate their needs, and ensure that every meal, event, and gathering is truly exceptional. 
  • Ensure compliance with health, safety, and legal standards, maintaining an impeccable reputation. 

What You Bring to the Table 

  • Experience: 5-10 years in luxury food & beverage operations (private club, resort, or fine-dining hospitality preferred). 
  • Education: Bachelor’s degree in Hospitality Management, Business, or related field preferred or a combination of education and experience. 
  • Leadership: Proven success in managing and mentoring high-performing teams. ● Financial Acumen: Expertise in budgeting, forecasting, and driving revenue growth. ● Culinary & Beverage Knowledge: Passion for food, wine, and mixology, with sommelier level expertise preferred. 
  • Member & Guest Experience: Strong interpersonal skills and a commitment to world class service. 

Exceptional Benefits 

At Lahontan, we believe in taking care of our people. Eligible employees enjoy: 

  • Annual Bonus Potential - up to 20% of base salary 
  • 401(k) Savings Plan with up to 7% Match 
  • Employee and Family Medical/Dental/Vision 100% covered by LGC
  • Life Insurance & Long-Term Disability 
  • Paid Holidays, Generous PTO & Sick Leave 
  • $100 per month cell phone reimbursement 
  • $750 Annual Dry Cleaning allowance
  • $1000 clothing allowance 

Ready to Lead and Inspire? 

If you’re a dynamic leader with a passion for hospitality and a track record of success, we’d love to hear from you! Apply today and be part of an extraordinary club that values excellence, innovation, and unforgettable experiences.

Job Tags

Holiday work, Full time,

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