Job Description

Position Summary


The Chef Storyteller presents an entertaining cooking demonstration in front of a live audience. The Chef Storyteller plays a crucial role in ensuring that Key West Cooking School (KWCS) culinary standards are upheld; the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. The Chef Storyteller is a key player in supporting the KWCS senior leadership in upholding all brand standards and core values while meeting or exceeding KWCS business objectives.



Employee Benefits

• Competitive pay and paid training: $25 per hour

• All FT Employees are eligible for 2 weeks of paid vacation time as well as company sponsored health and wellness plans
• All FT, PT and Seasonal employees are eligible for:
• Paid sick time
• 401K plan with company matching*
• Flexible schedules, including a combination of weekdays and weekends are available
• Fun, upbeat work environment with various award and recognition celebrations throughout the year
• Teladoc - 24 hr. access to doctor by phone or computer for employee and their dependents. Employer pays 100%
• Discounts in retail stores and free admission to all company attractions

Operating tours, attractions and retail in Boston, Key West, Nashville, San Diego, St. Augustine, Savannah, San Antonio, and Washington, DC since 1980!



Start your new Career With Us Today!


*Eligibility requirements may apply

• Showcase various cooking techniques, present dishes, and educate the audience on different cooking styles, ingredients, and flavors in front of a live audience while entertaining them.
• Develop a cohesive, entertaining cooking demonstration from beginning to end. The demonstration may include using audio and video equipment.
• Support and assist in the preparation and design of all food demonstrations.
• Support the team in consistent execution of all systems and processes to consistently deliver all products and services to brand standards.
• Execute established food standards for overall guest satisfaction that meet or exceed brand standard.
• Serve as a Culinary Learning Coach developing, implementing, and executing learning & development programs for all employees to drive continuous improvement and employee retention.

Qualifications

• Minimum 3 years of experience in the hospitality industry inclusive of restaurant culinary operations
• Multiple language abilities a plus, fluency in English required
• Possess all local food management and safety certifications.
• Maintain necessary mandated food and drink certifications
• Have a passion for helping people and making their Key West experience a memorable one.

Successful candidate must undergo a drug test and a background search

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